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VALDOBBIADENE PROSECCO SUPERIORE DOCG Labano Brut
VALDOBBIADENE PROSECCO SUPERIORE DOCG Labano Brut
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It is the driest version of the Valdobbiadene Docg line where saltiness blends in complete harmony with the low sugar residual giving a sensation of olfactory finesse and gustative fullness. In your tasting, look for the fruity hints of peach and green apple and the floral hints of acacia.
TECHNICAL SHEET
ZONE OF ORIGIN -Valdobbiadene Conegliano area
VARIETY – Glera (known as Prosecco)
TRAINING SYSTEM – Modified Capuccina
HARVEST PERIOD – From Mid September
VINIFICATION – Off the skins with soft pressing
REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days
METHOD – Charmat – Martinotti
PERLAGE – Fine and persistent
COLOR – Pale Straw yellow
OLFACTORY SENSATIONS – Fresh, aromatic, harmonious
SERVING TEMPERATURE – 6 – 8 °C
ANALYTICAL DATA
Alcohol – 11,5% vol
Sugar Residue – 9 g/l
Total Acidity – 6,0 g/l
Dry extract > 16 g/l
Pressure at 20 °C – 5 bar
