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VALDOBBIADENE PROSECCO SUPERIORE DOCG Labano Brut

VALDOBBIADENE PROSECCO SUPERIORE DOCG Labano Brut

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It is the driest version of the Valdobbiadene Docg line where saltiness blends in complete harmony with the low sugar residual giving a sensation of olfactory finesse and gustative fullness. In your tasting, look for the fruity hints of peach and green apple and the floral hints of acacia.

TECHNICAL SHEET

ZONE OF ORIGIN -Valdobbiadene Conegliano area

VARIETY – Glera (known as Prosecco)

TRAINING SYSTEM – Modified Capuccina

HARVEST PERIOD – From Mid September

VINIFICATION – Off the skins with soft pressing

REFERMENTATION OR PRESA DI SPUMA – With selected local yeasts at controlled temperature for 30 days

METHOD – Charmat – Martinotti

PERLAGE – Fine and persistent

COLOR – Pale Straw yellow

OLFACTORY SENSATIONS – Fresh, aromatic, harmonious

SERVING TEMPERATURE – 6 – 8 °C

ANALYTICAL DATA

Alcohol – 11,5% vol

Sugar Residue – 9 g/l

Total Acidity – 6,0 g/l

Dry extract > 16 g/l

Pressure at 20 °C – 5 bar

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