ACETO BALSAMICO TRADIZIONALE DI MODENA DOP 25 YEARS

When you meet them, you perceive the importance of the word family, but above all you have the perception that time does not exist.

It is precisely the traditions that are handed down in the family and the timeless time of the “acetaia” (where vinegar is created) are the two fundamental elements for producing Traditional Balsamic Vinegar of Modena of excellent quality.

Ca 'dal Non offers us not only an excellent traditional product, but also innovative condiments that go with more modern and imaginative dishes.