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ACETO BALSAMICO TRADIZIONALE DI MODENA DOP
ACETO BALSAMICO TRADIZIONALE DI MODENA DOP
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Aceto Balsamico Tradizionale di Modena DOP
Aged for more than 12 years in a series of barrels through a peculiar aging technique.
PRODUCT CHARACTERISTICS
Dark, brown shining colour; fluid density; delicate taste, with a mild fruity savour given by the sweet cherry and mulberry wood; lively acidity, good balance.
USE
With its fruity mild flavour and its pleasant sirupy, Franco is the perfect go-between for the “standard” 12 years and the extra aged. It can be used to dress fruit salads, such as strawberry salads or figs, ham salads, and whenever you want to give a fruity note to your dishes.
When you meet them, you perceive the importance of the word family, but above all you have the perception that time does not exist.
It is precisely the traditions that are handed down in the family and the timeless time of the “acetaia” (where vinegar is created) are the two fundamental elements for producing Traditional Balsamic Vinegar of Modena of excellent quality.
Ca 'dal Non offers us not only an excellent traditional product, but also innovative condiments that go with more modern and imaginative dishes.
